Sweater weather's here! I absolutely love Fall... The smell of these muffins is enough to make my eyes water and nose run. To be honest, the baking is way better in the fall months. In August are you going to be sitting around the fire with family, eating a piece of Grandma's pumpkin pie and drinking chai tea... No! I guess you get my point.
Ingredients
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt1/2 cup of butter, room temperature
1 cup of white sugar
2 eggs
1 1/4 teaspoons of vanilla extract
1 1/2 cups of chopped apples
1/8 teaspoon cinnamon
1/3 cup of brown sugar (crumble)
1 tablespoon of all-purpose flour (crumble)
1/2 tablespoon of cinnamon (crumble)
1 tablespoon of butter (crumble)
Directions
1. Preheat the oven to 375 degrees and grease a muffin tray.
2. In a small bowl, mix together the flour, baking soda, baking powder, and salt and set aside.
3. In a separate bowl, beat the butter, white sugar, and eggs together until smooth. Mix in vanilla and cinnamon. Then, add in the chopped apples. Begin to gradually add in flour mixture, a spoonful at a time.
4. Spoon the batter into your greased muffin tray. DO NOT place in the oven just yet!
5. In a small bowl, mix brown sugar, flour, cinnamon, and melted butter together until crumbly in texture.
6. Place the crumble on top of the muffins in the tray and place the muffins into the oven to bake for 20 minutes or until a toothpick comes out clean. Let the muffins cool and enjoy!
Ingredients
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt1/2 cup of butter, room temperature
1 cup of white sugar
2 eggs
1 1/4 teaspoons of vanilla extract
1 1/2 cups of chopped apples
1/8 teaspoon cinnamon
1/3 cup of brown sugar (crumble)
1 tablespoon of all-purpose flour (crumble)
1/2 tablespoon of cinnamon (crumble)
1 tablespoon of butter (crumble)
Directions
1. Preheat the oven to 375 degrees and grease a muffin tray.
2. In a small bowl, mix together the flour, baking soda, baking powder, and salt and set aside.
3. In a separate bowl, beat the butter, white sugar, and eggs together until smooth. Mix in vanilla and cinnamon. Then, add in the chopped apples. Begin to gradually add in flour mixture, a spoonful at a time.
4. Spoon the batter into your greased muffin tray. DO NOT place in the oven just yet!
5. In a small bowl, mix brown sugar, flour, cinnamon, and melted butter together until crumbly in texture.
6. Place the crumble on top of the muffins in the tray and place the muffins into the oven to bake for 20 minutes or until a toothpick comes out clean. Let the muffins cool and enjoy!
 |
| Muffins, ready to eat |
 |
| Raw muffins with no crumble |
 |
Crumble for the top of the muffins
|
"Mini Desserts From Your Mini Blogger..."
No comments:
Post a Comment