Saturday, January 7, 2017

Fro-Yo Blueberries

Hi everybody! This is my seventh post for Resolution Recipes. This "dessert" is so easy to make and is great for a hot summer day when ice cream is just not an option. You can use any fruit and any flavor yogurt for this recipe. Yogurt covered strawberries with chocolate drizzle sounds mighty good!🍫 So let's begin! This recipe is courtesy of Desserts With Benefits.

Instructions

  • 1/2 cup Plain, Nonfat Greek Yogurt
  • 1/3 cup Blueberries, fresh (rinsed and dried)
  • 1 1/2 tablespoon of honey or agave


  • Directions
    1. Line a cookie sheet with a silpat and reserve space in your freezer for the pan, set aside.


    2. In a small bowl, add the yogurt and stir in the honey/agave.

    3. Poke a blueberry with a toothpick, dip in the yogurt, and push the berry off the toothpick with another toothpick onto the pan. Do this with all of the blueberries, and put the pan in the freezer for 1-2 hours, or until frozen. Put the blueberries into a sandwich bag and store in the fridge or freezer.



    "Mini Desserts From Your Mini Blogger..."

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